Morihei Hisamoto White #2 Yanagiba 270mm Ho Wood Handle (Fine Finish)

$435.00 

  • Morihei Hisamoto White #2 Yanagiba 270mm Ho Wood Handle (Fine Finish)
  • Morihei Hisamoto White #2 Yanagiba 270mm Ho Wood Handle (Fine Finish)
  • Morihei Hisamoto White #2 Yanagiba 270mm Ho Wood Handle (Fine Finish)
  • Morihei Hisamoto White #2 Yanagiba 270mm Ho Wood Handle (Fine Finish)

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A Yanagiba is a traditional Japanese fish slicing blade that is single-sided/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks

Brand: Morihei 森平
Profile: Yanagiba
Size: 270mm
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 450mm
Edge Length: 306mm
Handle to Tip Length: 291mm
Blade Height: 35mm
Thickness: 4.1mm
Handle Length: 144mm
Weight: 220g
Hand Orientation: Right-Handed

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