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Constructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.
Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!
Brand: Akifusa 旦房
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Stainless Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 308mm
Edge Length: 170mm
Handle to Tip Length: 181mm
Blade Height: 51mm
Thickness: 2.3mm
Handle Length: 127mm
Weight: 153g
Hand Orientation: Ambidextrous