Yoshikane SKD Nashiji Gyuto 210mm Teak Handle

$470.00 

  • Yoshikane SKD Nashiji Gyuto 210mm Teak Handle
  • Yoshikane SKD Nashiji Gyuto 210mm Teak Handle
  • Yoshikane SKD Nashiji Gyuto 210mm Teak Handle

This product is currently sold out.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Yoshikane 吉兼
Blacksmith: Yoshikane Blacksmith 吉金刃物製作所
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Semi Stainless Steel
Steel: SKD-12 (A2), Soft Stainless Clad
Handle: Teak & Buffalo Horn Ferrule Octagonal
Total Length: 358mm
Edge Length: 212mm
Handle to Tip Length: 225mm
Blade Height: 45.4mm
Thickness: 4.3mm
Handle Length: 13.3mm
Weight: 156g
Hand Orientation: Ambidextrous
Hardness: 62-63HRC

Share this

Pin Post Plus

You may also like