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Hitohira T10 Tsuchime Petty 130mm Pakka Handle


*Tosho Knife Arts is testing Hitohira T10 Tsuchime 210mm Gyuto in the video.

T10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding & house-warming gifts as well as investments in one's own home kitchen.

A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) With this small blade, you may just get a quick meal for two done without a chef's knife. 

Brand: Hitohira ひとひら
Blacksmith: Takamura Blacksmith 高村刃物
Producing Area: Echizen-Fukui/ Japan
Profile: Petty
Size: 130mm
Steel Type: Stainless Steel
Steel: V10 Special, Soft Stainless Clad
Handle: Pakka Western
Total Length: 244mm
Edge Length: 132mm
Handle to Tip Length: 138mm
Blade Height: 28mm
Thickness: 1.5mm
Handle Length: 108mm
Weight: 74g
Hand Orientation: Ambidextrous
Hardness: 61-63HRC

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