Hitohira KH Stainless Gyuto 210mm Imitation Mahogany Handle
This product is currently sold out.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Imitation Mahogany Western
Total Length: 336mm
Edge Length: 210mm
Handle to Tip Length: 214mm
Blade Height: 45mm
Handle Length: 120mm
Hand Orientation: Right-Handed