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Masakane Vintage SK Gyuto 195mm Tagayasan Handle (No Bolster)

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Produced around 1990's

Brand: Masakane 源正金
Profile: Gyuto
Size: 195mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Tagayasan Western
Total Length: 314mm
Edge Length: 200mm
Handle to Tip Length: 198mm
Blade Height: 45mm
Thickness: 1.9mm
Handle Length: 110mm
Weight: 133g
Hand Orientation: Right-Handed

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