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Tosho Knife Arts ZDP-189 Migaki Gyuto 240mm Ebony with Silver Spacer Handle (TK20)

*Sharpener's notes: Blade was a prototype that has now been thinned and edge sharpened.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Tosho Knife Arts
Blacksmith: Nihei Blacksmith
Producing Area: Fukushima/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: ZDP-189, Soft Stainless Clad
Handle: Ebony with Silver Spacer & Double Buffalo Horn Ferrule Octagonal
Total Length: 384mm
Edge Length: 233mm
Handle to Tip Length: 249mm
Blade Height: 44mm
Thickness: 3mm
Handle Length: 135mm
Weight: 208g
Hand Orientation: Ambidextrous

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