Konosuke x Mutsumi MB Gyuto 210mm Burnt Chestnut Handle
We at Tosho are extremely proud to be their partners, and look forward to the next shipment!
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Konosuke 幸之祐
Blacksmith: Mutsumi Hinoura 日野浦 睦
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Stainless Clad
Handle: Burnt Chestnut Wa
Total Length: 364mm
Edge Length: 207mm
Handle to Tip Length: 223mm
Blade Height: 45mm
Handle Length: 139.7mm
Hand Orientation: Ambidextrous