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Sakai Kikumori SKK Chinese Cleaver 220mm Ebony Handle


A Chinese cleaver is an all-purpose blade that is gaining huge popularity in North America recently for its utility and efficiency. Despite its bone-cleaver-esque shape, it is absolutely not for going through bones, but for slicing, pulverizing, and chopping produce and boneless protein. (For going through bones we recommend this meat cleaver) Given the size, it does require some adjustment and usage research.  Not for the faint of heart, but once you get into it, it is highly addictive!

Brand: Sakai Kikumori
Producing Area: Sakai-Osaka/ Japan
Profile: Chinese Cleaver
Size: 220mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Steel
Handle: Ebony Western
Total Length: 331mm
Edge Length: 222mm
Handle to Tip Length: 226mm
Blade Height: 109mm
Thickness: 2.8mm
Handle Length: 105mm
Weight: 540g
Hand Orientation: Ambidextrous

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