Tsukasa Hinoura River Jump White #2 Gyuto 240mm Enju Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Tsukasa 司作
Blacksmith: Tsukasa Hinoura 日野浦 司
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Enju & Buffalo Horn Ferrule Half Octagonal
Total Length: 407mm
Edge Length: 247mm
Handle to Tip Length: 262mm
Blade Height: 51mm
Handle Length: 145.6mm
Hand Orientation: Ambidextrous
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