Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
Hitohira Tanaka Kyuzo Blue #1 Migaki Kiritsuke Gyuto 240mm Ziricote Handle (Extra Height)
Hitohira Togashi Yohei Blue #1 Mizu Honyaki Gyuto 240mm Ebony Handle (#049/ Saya)
Hitohira Togashi Kyuzo White #1 Fuji Hakumon Mizu Honyaki Gyuto 240mm Taihei Ebony Handle (#059/ Saya)
Hitohira Togashi Kyuzo White #1 Fuji Hakumon Mizu Honyaki Gyuto 240mm Taihei Ebony Handle (#058/ Saya)