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Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
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Out of stock
Hado Junpaku White #1 Stainless Clad Migaki Gyuto 210mm Cherry Wood Lacquer Handle
$396.00
Out of stock
Nakagawa Satoshi Blue #1 Damascus Gyuto 210mm Ebony with Silver Spacer Handle (Scratches)
$631.00
Out of stock
Nakagawa Satoshi Blue #1 Damascus Kiritsuke Gyuto 240mm Ironwood with Silver Spacer Handle
$743.00